Courtesy of Hollywood Casino at GreektownĪdditionally, Chef Petro will be introducing the first-ever culinary menu and an overhauled drink selection at Rock Bar, located in the property’s first-floor gaming area (along E. “We’re looking to combine the best of what’s been done at the property to date, and marry it with my personal touch for the ultimate culinary experience at Hollywood Casino at Greektown.” The new Rock Bar. “The culinary world is always changing and advancing, and we want to ensure we’re keeping up with the latest trends, but delicious flavors, beautiful plating, and quality service never go out of style,” says Chef Petro. “Under Chef Petro’s guidance, we’ll be working to offer guests and diners an unmatched culinary experience … whether you’re grabbing a quick, casual afternoon snack, celebrating with an elegant steakhouse dinner, or anything in between, we’re aiming to deliver the best in quality, taste, service, and dining experience.”Ĭhef Petro has recently revamped the menu at Prism steakhouse, including the introduction of entrée salads and the addition of more proteins, as well as a renewed emphasis on modern, composed plates and authentic Greek flavors. His experience, leadership, creativity, and skills in the kitchen are beyond reproach,” says John Drake, general manager of Hollywood Casino at Greektown.

“We’re thrilled to have Chef Petro at the reins of our culinary operations as executive chef. His contributions to the Detroit-area food scene include development of Detroit Shipping Company in Midtown in 2016 and the opening of downtown Detroit’s Texas de Brazil in 2011.

Since that time, Chef Petro spent years at companies including Marriott properties in Chicago and Anaheim.

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